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Homemade Dog Cookies

by Keith
(Kansas City, Mo. United States)

Dog Cookies Ingredients:

2 c All-purpose white flour
1 c Whole wheat flour
1 c Cornmeal
3/4 c Regular wheat germ
1/2 c Nonfat dry milk powder
2 ts Iodized salt
1 pk Active dry yeast
1/4 c Warm water
1 can (10 3/4 oz.) beef broth
1 Egg, slightly beaten
1 tablespoon Milk

Dog Cookies Directions:

1. Combine the flours, cornmeal, wheat germ, dry milk powder, and salt in a very large

2. Soften the yeast in the warm water and add it along with the beef broth to the dry
ingredients. Mix well with hands, for the dough will be very stiff.

3. Divide dough into halves
and roll each half out on a floured board to a thickness of 1/4 inch. Cut into shapes with a
cookie cutter.

4. Place cookies fairly close together on an ungreased baking sheet. Combine beaten egg and
milk; brush over surface of each cookie.

5. Bake in a 300°F oven for 45 minutes. Turn
off oven heat but leave baking sheet with cookies in the oven to harden overnight.

Yield: Makes 74 two-inch cookies

Recipe Source:

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